Kielbasa a Staple of Polish Cuisine

06.25.2023

Kielbasa is a type of Polish sausage that comes in many varieties, including grilling kielbasy, dried or half-dry, smoked or fresh.

Kielbasa is a type of Polish sausage that comes in many varieties, including grilling kielbasy, dried or half-dry, smoked or fresh.

At Heart of Europe Deli w offer most popular types of Polish sausages include kielbasy żywieckie, kielbasy krakowskie, and kabanosy.

Kielbasa can be served in cuts with cold side accompaniments such as pickled mushrooms, gherkins, spicy horseradish, cwikła (a mixture of shredded beets and horseradish, you can buy at our store as well), tartare sauce, mustard, and root vegetable salad.

Other Polish cold cuts include Szynka (Polish Hams), Boczek (Polish Bacons), Salceson (Polish Headcheese), and Poledwica Lososiowa (Fresh Smoked & Cured Pork Loin). These cold cuts are produced according to traditional Polish recipes and are most often made from pork and beef as well as poultry.